Texas Beef
To No. 149
Kathryn Jones
September 6, 2026
You look at me with big dark eyes,
lashes like black fringe,
yellow tag on a pierced ear indicating
you are someone’s property,
meat on the hoof, a head of cattle.
I lost my taste for beef
after raising Texas Longhorns—
no one wanted their rangy, lean meat,
but you are a Black Angus,
prized for your marbled muscle.
I watch you across the fence
peacefully grazing in a pasture,
licking the face of another in an act
of trust, standing with the herd
under a tree on a hot summer day.
I offer you a cube through the barbed wire.
You come and take it with your thick pink tongue,
big eyes wary. You’re don’t know
you’re a number now, confined and well fed
because there’s a bounty on your head.
Kathryn Jones is a poet, journalist, and essayist whose work has been published in The New York Times, Texas Monthly, Texas Highways, and the Texas Observer. Her poetry has appeared in numerous literary journals and anthologies, including TexasPoetryAssignment.com, Unknotting the Line: The Poetry in Prose (Dos Gatos Press, 2023), Lone Star Poetry (Kallisto Gaia Press, 2023), The Senior Class: 100 Poets on Aging (Lamar University Literary Press, 2024); and in her chapbook, An Orchid’s Guide to Life (Finishing Line Press, 2024), and the collection The Solace of Wild Places (Lamar University Literary Press, 2025). She was inducted into the Texas Institute of Letters in 2016 and lives on a ranch near Glen Rose, Texas.
coming home
Sister Lou Ella Hickman
August 2, 2026
sometimes during sleep
my dreammaker leads me
back
home
back to the house
a hundred acres of land . . .
pasture windmill barn
yet
there is also absence
no people no family
no cows with their cud or calf
no white face bull with his froth of forehead curls
not even willie our black angus
struggling to slip through a neighbor’s barbed wire fence
absence perhaps that is their unseen question
under this longing called dreams
Sister Lou Ella Hickman, OVISS writings appear in numerous magazines and anthologies. Press 53 published her first book of poetry in 2015, entitled she: robed and wordless, and her second, Writing the Stars, on October 4, 2024. She was nominated for the Pushcart Prize in 2017 and 2020. and a Best of the New in 2026.
Froggy’s Café
Ken Davis
August 2, 2026
Vaqueros, cowboys wielding their rust-laden blades
As if they were scalpels carve the cattle
Into entrees for their rich ranchero patrones
While they subsist on the “trash meat” of tongue, guts, and diaphragm
Immersed in a softening broth of plums, cactus, and sage
Gestating over a mesquite fire until they are born
As fajitas.
Speed up to Froggy’s Café in the fifties where my Uncle
Doo-Dad takes the same “trash meat” as the vaqueros,
Rolls it in the thick bready dough
Tosses them into the crackling deep-fry basket
From which they will emerge as “steak fingers.”
Aunt Fronie presides over the sibilant grill
Cigarette dangling from the corner of her mouth
Swearing and sweating as she sculpts the hissing patties
And flips them into the waiting nest of bun
Grease oozing and sizzling
I contemplate my youthful dilemma
Of choosing the squish of the burger
Or the crunch of the fingers
As Elvis wails Jail House Rock
From the nickel-a-play juke box.
Ken Davis is a lifelong Texan, born in San Angelo, lived all over Texas, and graduated from Tascosa High in Amarillo, UT Austin, and UT Medical Branch Galveston. He practiced family medicine in Conroe for 40+ years and is now part-time faculty in a medical training program.